Regulation No 2 of 23 February 2017 on specific requirements for the production, collection, transport and processing of raw cow's milk, the placing on the market of milk and milk products and their official controls.

[摘要] This Regulation provides for terms and conditions for: carrying out official controls and assessments of raw milk on farms; monthly sampling duties for the purposes of self-monitoring; laboratory control, test methods and system for the electronic processing of the results of the raw cow's milk analysis and effective quality and composition; processing and marketing of raw cow's milk and milk products produced from milk which does not meet the basic necessary requirements; traceability of raw co

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Inspection;Monitoring;Enforcement/compliance;Internal trade;International trade;Processing/handling;Traceability/product tracing