Fish (Quality Control and Standards) Regulations, 2000 (L.N. No. 300 of 2000).
[摘要] These Regulations, made under the Fisheries Act and 1970, regulate the control of production and placing on the market of fish and fish products (defined in regulation 2) and prescribe hygiene standards and rules for storage and other handling of fish products.
[发布日期] 2000-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Hygiene/sanitary procedures;Fish products;Processing/handling;Landing;Fishing vessel;Food quality control/food safety;Transport/storage;Access-to-information;HACCP [时效性]
