Regulation on Conditions to be Met by Facilities for the Production and Sale of Food and General Use Items.
[摘要] This Regulation prescribes the sanitary-hygienic and technical conditions to be met by facilities for the production and sale of foodstuffs and consumer goods.
[发布日期] 1999-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Standards;Consumer protection [时效性]
