Decree No. 91 of the Cabinet of Ministers amending Cabinet Regulation No.292 of 1999 regarding food contamination.

[摘要] Item 6.1 shall be amended to add the following wording: “In oils, butter, fats and mixture thereof used for processing of complex foodstuffs to which are added oils, butter, fats and mixture thereof total fat contents amounts to 5 percent and over, the quantity of erucic acid calculated in relation to the totality of fatty acids in fats must not exceed 5 percent”.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Residues