Regulation on quality and other requirements for table salt and salt for the food industry.

[摘要] This Regulation defines all necessary technological, chemical and physical issues, in terms of quality and other requirements, to be met in production and trade at all stages by table salt and salt generally used in the food industry on the territory of the Republic of Srpska (part of the Federation of Bosnia and Herzegovina).

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Processing/handling;Standards;Food quality control/food safety