Fresh Fruits, Vegetables and Other Products (Inspection, Certification, and Standards) (7 CFR 51.1-51.3749).

[摘要] This Part lays down regulations concerning inspection, certification, and standards of fresh fruits, vegetables and other products. Specifically, its subparts cover standards for grades of apples, cantaloups, celery and celery stalks, grapefruit, oranges, Florida oranges and tangelos, Florida grapefruit, table grapes (European or Vinifera type), Persian Limes, peaches, virginia type peanuts in the shell, summer and fall pears, winter pears and pears for canning, pecans, plums and prunes, potatoe

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Vegetables/legumes;Traceability/product tracing;Public health;Royalties/fees;Standards;Inspection;Institution;Packaging/labelling;Legal proceedings/administrative proceedings;Offences/penalties;Certification;Enforcement/compliance;Procedural matters;Processing/handling;Food quality control/food safety