Food Regulations.

[摘要] These Regulations require all prepacked food products for sale in Singapore to be labelled according to the requirements specified in the text. The Regulations stipulate food safety and specification standards, permitted additives and their maximum limits; tolerable limits for chemical residues, toxic substances, pesticides, antibiotics, mineral hydrocarbons, etc.; as well as standards for labelling and advertising.

[发布日期] 1988-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Standards;Food additives;Residues;Agricultural commodities;Beverages;Cereals/grains/rice;Coffee/cocoa/tea;Condiments/herbs/spices;Fish products;Freshwater fishes;Meat;Milk/dairy products;Oils/oilseeds/fats;Sugar;Offences/penalties