Decree-Law No. 342/98 establishing sanitary procedures for meat products destined to human consumption.

[摘要] This Decree-Law establishes sanitary procedures for treated meat products destined to human consumption. It consists of 7 articles and 4 annexes specifying the sanitary requirements to be satisfied for producing and placing on the market meat and other products originating from animal (listed in annexes A-E). It defines requirements for meat production, (listing all the animal parts involved by this legislation, sanitary requirements for meat infrastructures, labelling/packaging, meat marking, s

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;International trade;Packaging/labelling