Regulation on the method and place of sampling grapes and grape wine during fermentation.

[摘要] This Regulation of the Minister of Agriculture and Rural Development is composed of six articles and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Natural level of alcohol is established on the day of sampling grapes. Samples of grapes and grape wine are during fermentation are taken in the place and period of the process of enrichment, specified in the applicat

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Beverages;Viticulture/oenological practices;Standards;Processing/handling