Regional Law No. 62-OZ “On food security”.

[摘要] This Regional Law establishes the main directions of the activity of regional state bodies for ensuring food security. The fundamental tasks of the regional authorities shall be to ensure food security and to ensure the necessary level of regional food production (art. 2). The required regional food security shall be set at 65% of regional food production in relation to the demand of the regional population for food products calculated in accordance with physical nutritional norms. Food security

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food security;Nutrition;Right to food;Agricultural commodities;Processing/handling;Basic legislation