Deep-Frozen Foodstuffs Regulations, 2000 (P.I. 8/2000).

[摘要] These Regulations carry forward the requirements on conditions that must be fulfilled by deep-frozen foodstuffs. Specific standards are prescribed for the preparation, use of cryogens, monitoring of temperatures, sampling procedures and official methods of analysis of temperatures, transport, warehousing or storage, packaging and labelling of deep-frozen foodstuffs.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Packaging/labelling;Processing/handling;Standards;Transport/storage;Treated food