Regulation on cereals, bakery products, pasta and pasta products.

[摘要] This Regulation provides for general requirements and standards related to the quality of grain, milling and bakery products, pasta and pasta products which are placed on the market.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Processing/handling;Standards;Food quality control/food safety