Regulation on quality and other requirements for salt for human consumption and salt for food production.

[摘要] This Regulation prescribes all necessary rules and quality requirements (in terms of concrete chemical characteristics and other technical issues) for salt for human consumption and for food production (food for human consumption only) on the territory of the Republic of Serbia.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Processing/handling