Commission Directive 2005/4/EC amending Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

[摘要] Annexes I and II to Directive 2001/22/EC are amended as set out in Annexes I and II to this Directive respectively.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Hygiene/sanitary procedures