European Communities (Materials and Articles intended to come into Contact with Foodstuffs) Regulations, 2003 (S.I. No. 76 of 2003).

[摘要] The purpose of these Regulations is to give legal effect to EEC Directives on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs and also for the administration and enforcement of the regulations. These Regulations apply to materials and articles which: (a) in their finished state, are intended to come into contact with foodstuffs or which are in contact with foodstuffs and are intended for that purpose; or (b) are

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Packaging/labelling;Standards