Regulation on detailed requirements for the commercial quality of certain beverages.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of four articles, sets out specific requirements for the use of beverages containing carbon dioxide which are under pressure above 1 bar and temperature of 20°C, glass bottles and closures typical for sparkling wine.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Packaging/labelling