Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs.

[摘要] Since 1996, two new sweeteners, sucralose and the salt of aspartame and acesulfame, have been found acceptable for use in food by the Scientific Committee on Food. The Annex of Directive 94/35/EC is amended in accordance with the Annex attached to this Directive, which provides in particular for the addition of new tables regarding the above-mentioned sweteners.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards