Administrative Order No. 2014-0029 on Rules and Regulation Licensing Food Establishments.

[摘要] This Order, consisting of 14 sections, applies to food establishments engaged in the manufacture and/or distribution, (i.e. import, export and/or wholesale) trade and/or repacking of processed food and food products. The objectives of this Order are: 1. Adoption of risk-based classification of food establishments and food products as published by the Food and Agriculture Organization of the United Nations; 2. The issuance of License to Operate (LTO) to food establishments engaged in the manufact

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Legal proceedings/administrative proceedings;Procedural matters;Processing/handling;Registration;Authorization/permit