Instructions for the control of trichina.

[摘要] Specified animals which may be affected by trichina shall undergo a trichina test in accordance with point 9 of the Instructions relative to meat control of 1994. The test shall be carried with a method approved by the State Food Control Office. The other instructions concern the testing and verification of tests and contain various technical standards for methods of testing. (6 instructions)

[发布日期] 1995-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Meat;Inspection