Regulation on the quality of protein products and mixtures of protein products for the food industry.

[摘要] This Regulation defines all necessary requirements to be observed in terms of quality and concrete technical issues for protein products and mixtures consisting and/or deriving from proteins (protein products), also regulated as part of the food industry, as well as minimum requirements for the preservation of the quality of these products.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Internal trade;Food additives