Commission Directive 2005/38/EC laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs.

[摘要] Annex I to the present Directive establishes the sampling methods to be followed for the official control of the levels of Fusarium toxins in foodstuffs. Sample preparation and methods of analyses shall comply with the criteria set out in Annex II.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning