Regulation on conditions and manner of conducting commercial activities, the method of providing catering services, the classification of food facilities (human consumption) and the minimum technical requirements for the furnishing of catering facilities.

[摘要] This Regulation defines the conditions and terms (food safety and general hygiene issues) for catering business and the way of providing catering services (final food consumption), the classification of catering facilities, minimum technical requirements for the equipment of catering facilities, depending on the service method and types of services that are primarily offered in the restaurant and outside space of a certain catering facility, including mobile food facility/caterings, homemade and

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Public health;Food quality control/food safety;Standards