Imposition of Quality Control on Agricultural Produce (Quality Classification of Agricultural Products intended for Processing) Ordinance, 2002 (P.I. 419/2002).

[摘要] This Ordinance, in compliance with a number of European Community Directives (listed down in the text), lays down the minimum quality requirements which certain agricultural products should meet in order to qualify for food processing and disposal onto market. In particular, Annex I sets forth the minimum quality requirements for tomato-based products, Annex II deals with minimum quality requirements for Williams and Rocha pears, Annex III deals with minimum quality requirements for peaches in s

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Food quality control/food safety;Processing/handling;Standards;Fruits/edible nuts;Vegetables/legumes;Viticulture/oenological practices