Regulation on quality and other requirements for refreshing non-alcoholic beverages.

[摘要] This Regulation defines the quality and other requirements for refreshing non-alcoholic beverages and related products (also providing the labelling and marking provisions, additional quality specifications, processing and concrete technological rules), which must be met in all phases of production and trade.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Food additives;Food quality control/food safety;Internal trade;Processing/handling;Packaging/labelling