Dairies and Dairy Produce Regulations (Cap. 342).

[摘要] These Regulations provide for a variety of matters including powers and duties of inspectors, ventilation, use and disinfecting of premises, keeping of pigs and manure, cleansing of creameries, registration of premises, grading of cream, testing and taking of samples, standards for butter, etc. Inspectors are appointed by the Ministers and shall have the powers specified in regulation 3. The inspector may require a list of suppliers of dairy products of dairy produce under regulation 5. The Insp

[发布日期] 1931-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Standards