Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

[摘要] These provisions amend Regulation (EC) No. 1881/2006 as regards maximum levels for Fusarium toxins in maize and maize products. In particular, the entries for deoxynivalenol, zearalenone and fumonisins are replaced by the entries in the Annex to this Regulation.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Cereals/grains/rice