Livestock and Poultry Carcasses - Grades and Sales (O. Reg. 266/09).

[摘要] The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). In particular, the Regulation lays down provisions relating to federal grade standards, conditions of grading and grade marking requirements for lamb and mutton, poultry, veal and beef. Operators are now required to grade veal in all cases where calves are bought on a carcass weight basis; engage the services of a grader to grade veal carcasses; provide a grading certificate to the producer in specified cir

[发布日期] 2009-10-01

[学科分类] 食品科学和技术

[关键词] Meat;Poultry products;Sheep/goats;Cattle;Certification;Standards;Classification/declassification;Internal trade;Enforcement/compliance