Turkish Food Codex Notification No. 2015/28 on halva.
[摘要] The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. This Notification covers the product features of each type of halva.
[发布日期] 2015-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Fruits/edible nuts;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending;Codex Alimentarius [时效性]
