Commission Regulation (EU) No. 506/2014 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products.

[摘要] The present Regulation supplements Annex II to Regulation (EC) No. 1333/2008 by inserting new provisions concerning the use of Ethyl lauroyl arginate as a preservative in certain heat-treated meat products. The Annex to Commission Regulation (EU) No. 231/2012 is supplemented accordingly.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Food quality control/food safety;Food additives