Regulation on Organoleptic (Sensory) Evaluation of Must and Wine.

[摘要] This Regulation presribes the manner of organoleptic evaluation of must and wine, conditions and operations of the Commission for the organoleptic assessment and the Commission for the organoleptic assessment and evaluation methods.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Certification;Inspection;Institution;Data collection/reporting