Amendments to the regulation on foodstuffs sanitary control and respective registering.

[摘要] The testing procedures for the foodstuffs and articles for every day use shall be implemented every three months, in other words four times a year.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures