Decree No. 491 of the Cabinet of Ministers validating the Regulation on circulation and processing of milk and dairy products.

[摘要] This Decree establishes mandatory requirements for safety of milk that was not thermally treated at the temperature over 40°С or by other similar treatment and is destined for consumers or further processing with a view of manufacturing dairy products. Milk and dairy products must comply with mandatory food safety requirements. Supplier of raw milk must conclude contract with milk processing enterprise for collection, transport, storage and processing of milk. Maximum allowable microbiological c

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Processing/handling;Transport/storage;Contract/agreement