European Communities (Fresh Poultrymeat) Regulations, 1997.

[摘要] These Regulations implement Council Directive No. 93/121/EEC which amends Council Directive No. 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry-meat. Regulation 5 formulates requirements for exportation fresh poultry meat. Fresh poultry meat shall be marked with the Community health mark as specified. Regulation 8 specify powers that are attributed to an inspector or authorized officer, for the purposes of these Regulati

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Processing/handling;Hygiene/sanitary procedures;Inspection;Standards;Poultry products