Technical Regulation No. 034/2013 “On safety of meat and meat-based products”.

[摘要] This Technical Regulation sets forth mandatory safety requirements for products of slaughtering, meat and meat-based products and requirements related to processing, handling, storage, transport, trade and disposal, and also for packaging and labelling of meat and meat-based products in order to ensure free circulation, turnover and trade of meat and meat-based products on the territory of Eurasian Economic Union. It establishes mandatory requirements for classification and identification of the

[发布日期] 2014-05-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Slaughtering;Processing/handling;Transport/storage;Packaging/labelling;Certification;Enforcement/compliance