Turkish Food Codex Notification No 2014/33 on table olives.

[摘要] This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures;Internal trade;Packaging/labelling;Standards;Transport/storage;Oils/oilseeds/fats