Circular No. 26/2012/TT-BYT on grant of certificates of establishments eligible for food safety for producers and tracers of functional food, micronutrient-fortified food, food additives or food processing aids; natural mineral water or bottled drinking water; and food packaging tools and materials and food containers under the Ministry of Health’s management.

[摘要] This Circular provides for dossiers, procedures and competences to grant certificates of establishments eligible for food safety to producers and traders of functional food, micronutrient-fortified food, food additives or food processing aids, natural mineral water or bottled drinking water, packaging and tools in direct contact with food.

[发布日期] 2013-01-15

[学科分类] 食品科学和技术

[关键词] Business/industry/corporations;Food quality control/food safety;Processing/handling;Certification;Food additives;Mineral water;Packaging/labelling