Decree implementing Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.

[摘要] The official controls of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs shall be carried out in compliance with the sampling and analysis methods described in the Annexes hereby attached.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Hygiene/sanitary procedures