Regulation establishing the index of foodstuffs being the subject to the border sanitary control.

[摘要] This Regulation of the Minister of Health, which is composed of four paragraphs and one Annex, establishes the index of foodstuffs being the subject to the border sanitary control. The index is specified in the Annex. The control includes also foodstuffs, materials and products intended for the contact with food not specified in the index, if there is a suspicion that they do not meet sanitary requirements.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;International trade