Commission Recommendation 2004/25/EC concerning a coordinated programme for the official control of foodstuffs for 2004.

[摘要] Member States are hereby recommended to carry out during 2004 inspections and controls, including, where indicated, taking samples and analysing such samples in laboratories, for the following purposes: (a) assessing the bacteriological safety of cheeses made from raw or thermised milk; (b) assessing the bacteriological safety of fresh refrigerated poultrymeat as regards termophilic Campylobacter; and (c) assessing the bacteriological and toxicological safety of spices. The results and informati

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Milk/dairy products;Poultry products;Condiments/herbs/spices;Data collection/reporting