Current good manufacturing practice in manufacturing, packing, or holding human food (21 C.F.R, Part 110).

[摘要] Part 110 of Title 21 of the Federal Code of Regulations prescribes various hygiene/food safety manufacturing, packing and holding/storage provisions regarding the food for human consumption.

[发布日期] 1986-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling;Transport/storage;Inspection;Hygiene/sanitary procedures