Tryptophan in Food (Wales) Regulations 2005 (W.S.I. No. 3111 (W. 231) of 2005).

[摘要] These Regulations prohibit the addition of tryptophan, an amino acid, to food and prohibit the sale, offer for sale and exposure for sale of food containing tryptophan, subject to exceptions. The Regulations define offences and prescribe penalties.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives