Macaroni and noodle products (21 C.F.R, Part 139).
[摘要] Part 139 of Title 21 of the Federal Code of Regulations prescribes the food safety/quality provisions regarding the macaroni and noodle products.
[发布日期] 1977-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Processing/handling [时效性]
