Law No. 543-II ZRK of 2004 on food quality and food safety.

[摘要] The present Law regulates relations in the sphere of ensuring food quality and food safety. The document consists of IV Sections that contain 22 articles. Section I (arts. 1-5) lays down general provisions. Section II (arts. 6-10) regards state regulation in the sphere of ensuring food quality and food safety, as well as food derivatives and commodities. Section III (arts. 11-20) establishes requirements for ensuring food quality and food safety, as well as food derivatives and commodities. Sect

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Agricultural commodities;Food quality control/food safety;Fraud/deceit/adulteration