Regulation on requirements for the production and marketing of aromatised wine.

[摘要] This Regulation determines the types of oenological practices and oenological resources for the production of aromatized wines.

[发布日期] 2017-03-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Food quality control/food safety;Packaging/labelling;Processing/handling;Certification;Classification/declassification;Traceability/product tracing;Transport/storage