Regulation amending the Regulation on conditions and manner of use of incentives to improve the competitiveness and the achievement of quality standards through support for investments in processing and marketing in the sector of milk, meat, fruits, vegetables and grapes.

[摘要] This Regulation amends various provisions part of the Regulation on conditions and manner of use of incentives to improve the competitiveness and the achievement of quality standards through support for investments in processing and marketing in the sector of milk, meat, fruits, vegetables and grapes (Official Gazette 73/2014).

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Agricultural development;Subsidy/incentive;Food quality control/food safety;Meat;Fruits/edible nuts;Vegetables/legumes;Milk/dairy products;Viticulture/oenological practices