Ministerial Decree No. 260/2007 amending the Annex to article 36 of the Food Code, in compliance with Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] This Decree, in compliance with Commission Directive 2006/129/EC as regards specific purity criteria on food additives other than colours and sweeteners, amends the Annex to article 36 of the Food Code. The texts concerning E 216 propyl p-hydroxybenzoate and E 217 sodium propyl p-hydroxybenzoate are deleted. The text concerning E 307 alpha-tocopherol is replaced. The text of the updated Annex is laid down in this Decree.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards