Fish and Fish Products Regulations, 2011.

[摘要] These Regulations set out general hygiene and quality requirements and conditions that shall apply to any undertaking, whether for profit or not and whether public or private, carrying out any operation of production, manufacture, processing, storage, transport or distribution of fishery products for human consumption. Every operator of a fishery enterprise shall with respect to any vessel, premises, establishment, site or means of transport, comply with the health conditions and requirement as

[发布日期] 2011-01-01

[学科分类] 水产科学

[关键词] Fishing vessel;Transport/storage;Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Inspection;International trade;Certification