Instruction No. 13-7-2/681 of the Ministry of Agriculture and Food regulating treatment of meat and meat-based products unfit for human consumption at meat-processing enterprises.

[摘要] This Instruction shall be binding on all state veterinary inspection units at slaughtering enterprises, meat processing enterprises and storage facilities for meat and meat-based products. In the process of slaughtering of cattle and poultry, state veterinary inspectors shall register the number and type of exposed animal diseases. Following sanitary tests, discarded material shall be placed in special water resistant metal containers bearing the inscription “Confiscated veterinary products for

[发布日期] 1996-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Hygiene/sanitary procedures;Cattle;Poultry;Slaughtering;Pests/diseases;Animal feed/feedstuffs;Recycling/reuse