Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

[摘要] Annex I to Directive 2008/84/EC is amended in accordance with the Annex to this Directive. The amendments deal with purity criteria applicable to certain food additives, such as extracts of rosemary, E 427 cassia gum and E 1203 Polyvinyl alcohol.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Standards