Foodstuffs Suitable for People Intolerant to Gluten (Scotland) Regulations 2010 (S.S.I. No. 355 of 2010).

[摘要] These Regulations provide for the execution and enforcement in Scotland of Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. The Commission Regulation imposes requirements on the composition and labelling of foodstuffs for people intolerant to gluten and other foodstuffs suitable for people intolerant to gluten, in particular as regards the use of the terms “very low gluten” and “gluten-free. The Regulations pr

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Special dietary uses;Offences/penalties